Tandoori Sabjee
If you’re a fan of rich and smoky flavors, Tandoori Sabjee is a vegetarian dream come true! This vibrant dish showcases a medley of marinated vegetables, charred to perfection in the intense heat of a traditional clay tandoor or oven. Experience the tantalizing aromas and flavors of Indian cuisine as we delve into the world of Tandoori Sabjee and explore how to recreate this delightful dish in your own kitchen.
Tandoori Sabjee
Tandoori Sabjee – A Vegetarian Delight Straight from the Tandoor!
Equipment
Ingredients
- 1 lb paneer, cut into 4 thick slices
- 4 large broccoli florets
- 1 red pepper, chopped in chunks
- 1 green pepper, chopped in chunks
- 1 red onion, chopped in chunks
- 1 tbsp mustard oil
- 1 large lemon, juiced
- 4 cloves garlic, crushed
- 1 tbsp ginger, grated
- 1 green chilli, finely chopped
- 1 cup greek yoghurt
- 1 tsp salt
- 2 tsp garam masala
- 1 tsp cumin seeds, crushed
- 1 tbsp kashmiri red chilli powder
- 1 tbsp dried fenugreek leaves
Instructions
- Blend the garlic, ginger, chilli in a pestle and mortar
- Place all the blended ingredients into a bowl and pour in the mustard oil and lemon juice.
- Add the remaining ingredients into the bowl and mix to create a fragrant thick paste.
- Add the paneer and vegetables to the paste and coat all the ingredients. Cover and leave to marinade for at least 30 minutes (the longer the better).
- Place in the grill and cook for about 10-15 minutes. Alternatively, skewer and cook on the barbeque!
