Country Style Pork Ribs Grill

Country style ribs are usually boneless with high fat content, these two characteristics make them very flavorful and delicious. The main thing you should take into consideration in the following recipe, is marination. When you marinade the ribs, you will definitely get softer texture.

Grilled Country Style Pork ribs

What about delicious ribs on the grill with the fatty texture?

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Main Course

Servings 6

Calories 577 kcal

Equipment

Ingredients

  

• 1/2 Cup Burgundy Wine
• 1/4 Cup Barbecue Sauce
• 1/4 Cup Cider Vinegar
• 1/4 Cup Hot Pepper Sauce
• 2 tbsp Warcestershire Sauce
• 2 tbsp Mustard
• 4 lbs Country Style pork ribs
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder

Instructions

 

• Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl.
• Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
• Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours.
• Preheat the grill for medium heat.
• Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes. Add barbeque sauce and grill until meat is tender, about 15 minutes.