Grilled Steak Salad with Honey-Thyme Vinaigrette
Summer is here, and that means it’s time to fire up the grill! For a delicious and satisfying summer meal, try this Grilled Steak Salad with Honey-Thyme Vinaigrette. This flavorful dish is full of healthy ingredients like grilled steak, mixed greens, tomatoes, cucumbers, bell peppers, and onions. Topped with a delicious honey-thyme vinaigrette, this salad is sure to become a favorite.
Grilled Steak Salad with Honey-Thyme Vinaigrette
Grilled Steak Salad with Honey-Thyme Vinaigrette
Equipment
Ingredients
- 2 steaks (your choice of cut)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons fresh thyme
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup red onion, sliced
Instructions
- Preheat the grill to medium heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and thyme
- Brush the steaks with the vinaigrette and season with salt and pepper.
- Grill the steaks for 8-10 minutes, turning once halfway through.
- Remove the steaks from the grill and let rest for 5 minutes.
- Cut the steaks into thin slices.
- In a large bowl, combine the greens, tomatoes, cucumber, bell peppers, and red onion.
- Add the steak slices and toss with the remaining vinaigrette.
- Serve the salad and enjoy!
