Grilled Vegetable Salad with Mustard-Caper Dressing
Grilled vegetable salads are a great way to enjoy the summer bounty of fresh produce. This grilled vegetable salad with its tangy mustard-caper dressing is full of flavor and nutrition. Grilling the vegetables gives them a smoky and charred flavor that pairs perfectly with the zesty mustard-caper dressing. This dish is easy to make and sure to be a hit at your next summer gathering.
Grilled Vegetable Salad with Mustard-Caper Dressing
Enjoy the summer bounty with this delicious and savory grilled vegetable salad with a tangy mustard-caper dressing.
Equipment
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, drained and chopped
- 2 small zucchini, cut into 1/4-inch slices
- 2 red bell peppers, cut into 1-inch pieces
- 2 ears of corn, husked and cut into 1-inch pieces
- 2 red onions, cut into 1-inch pieces
- salt and pepper to taste
Instructions
- Preheat a grill to medium-high heat.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, capers, salt, and pepper.
- Place the zucchini, bell peppers, corn, and onions onto a large sheet pan. Drizzle the dressing over the vegetables and toss to coat.
- Place the vegetables onto the grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Transfer the grilled vegetables to a serving platter and serve.
