Grilled Salmon Steaks with Spicy Chile Pesto Recipe
Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. simple ingredients, easy method and great taste what is there not to like about this recipe
Grilled Salmon Steaks with Spicy Chile Pesto Recipe
Grilled Salmon Steaks with Spicy Chile Pesto Recipe is a healthy and simple way to prepare salmon. This easy recipe has great flavor and texture.
Equipment
Ingredients
- 4 (8 ounce) skinless salmon steaks
- 2 tbso canola oil
- 2 limes, zested and juiced, divided
- 4 chile peppers, seeded
- 4 tbsp olive oil
- 2 cloves garlic
- Salt and Pepper
Instructions
- Place salmon on a flat work surface
- Brush with sunflower oil
- Transfer salmon rolls into a glass dish
- Top with juice and zest of 1 lime, Season with salt and pepper
- Cover with plastic wrap; refrigerate until well marinated, about 2 hours
- Place remaining lime juice and zest, chile peppers, 1 tablespoon olive oil, sunflower seeds, and garlic in a food processor
- Puree, pouring the rest of the olive oil in gradually, until pesto is blended and thick
- Preheat an outdoor grill for medium-high heat and lightly oil the grate
- Place salmon rolls on grill. Cook until salmon flakes easily with a fork, 4 to 5 minutes per side
- Divide salmon across serving plates; spoon pesto on top
