Grilled Hot Wings Recipe
Traditional Buffalo chicken wings are fried, but I like the flavor and convenience of grilling them. They are truly finger-lickin’ good!. The idea is to cook them over a low heat so that the fat renders out and the skin crisps up. You may serve them plain, but the seasoned Buffalo sauce really elevates them.
Grilled Hot Wings Recipe
“If you love wings, then this is an easy recipe for you! All you have to do is marinate them in salt, pepper and some spices, then grill and eat.”
Equipment
Ingredients
- 3 pounds chicken wings
- 1 cup BUFFALO SAUCE
Instructions
- Heat the grill to medium-high. Season the wings with salt and pepper.
- Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.
- Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
- Toss the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
