Grilled Sweet-and-Sour Wings with Honey-Mustard Vinaigrette
Summer is here and it’s time to fire up the grill! This recipe for Grilled Sweet-and-Sour Wings with Honey-Mustard Vinaigrette is easy to make and perfect for a summer gathering. The wings are marinated in a sweet-and-sour sauce before grilling and then served with a zesty honey-mustard vinaigrette. The combination of sweet and sour, along with the smokiness of the grill, make for a delicious and unique flavor. Serve these wings as an appetizer or as a main course, and your guests will be sure to love them!
Grilled Sweet-and-Sour Wings with Honey-Mustard Vinaigrette
The sweet-and-sour marinade and zesty honey-mustard vinaigrette make for a delicious combination of flavors that will have your guests coming back for more!
Equipment
Ingredients
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
For the Honey-Mustard Vinaigrette:
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the soy sauce, honey, ketchup, Worcestershire sauce, lemon juice, garlic powder, ginger, and cayenne pepper. Add the chicken wings and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat the grill over medium-high heat.
- Remove the wings from the marinade and discard the marinade. Place the wings on the grill and cook for 10-15 minutes, turning occasionally, until cooked through.
- Meanwhile, make the honey-mustard vinaigrette. In a small bowl, whisk together the olive oil, honey, Dijon mustard, white wine vinegar, garlic powder, salt, and pepper.
- To serve, arrange the wings on a platter and drizzle with the honey-mustard vinaigrette.
