Best Grilled Pineapple Recipes
Grilled pineapple is a versatile ingredient that can add a sweet and tangy flavor to a variety of dishes. Whether you’re looking for a dessert, a side dish, or a condiment, grilled pineapple is the perfect ingredient to enhance the flavors in your meal. In this article, we’ll be exploring some of the best grilled pineapple recipes, from sweet and spicy to savory and fresh. Whether you’re an experienced chef or just looking to try something new, these recipes are sure to impress. So, get ready to fire up the grill and enjoy the delicious and irresistible flavors of grilled pineapple!
Brazilian Grilled Pineapple Recipe
This is a quick and easy recipe that requires just a few ingredients. The grilling process caramelizes the natural sugars in the pineapple, intensifying its flavor and making it even sweeter. A sprinkle of cinnamon and a drizzle of honey add just the right amount of warmth and sweetness, making this a simple but satisfying dessert.
Brazilian Grilled Pineapple Recipe
Equipment
- Grill
- Mixing Bowl
- Serving Plate
- Tongs
Ingredients
- 1 pineapple peeled, cored and cut into wedges
- 1 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat grill.
- Combine brown sugar, cinnamon and salt together in a small bowl.
- Coat each side of the pineapple wedges with the brown sugar mixture.
- Place pineapple wedges on grill and close lid; grill for 3 minutes.
- Flip pineapple wedges and grill for 3 minutes per side.
- Serve warm.
Elote Bowl with Grilled Pineapple Recipe
Elote, or Mexican street corn, is a popular dish that is usually made with grilled corn on the cob. This recipe adds a sweet twist by incorporating grilled pineapple into the mix. The juicy, sweet pineapple complements the salty, spicy flavor of the cheese, mayonnaise, and chili powder, making this dish a flavor explosion in your mouth.
Elote Bowl with Grilled Pineapple Recipe
Equipment
- Grill
- Tongs
- Brush
- Serving Bowl
Ingredients
- 1 medium fresh pineapple, peeled and cut into 1/2 inch slices
- 2 ears corn, husks and silks removed
- 1 tbsp vegetable oil, or more as needed
- 2 cups cooked brown rice
- 2 tbsp Mexican cream
- 2 tbsp crumbled cotija cheese
- ¼ fresh cilantro chopped
- 1 lime cut in wedges
- Salt and Pepper
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush pineapple and corn with oil and place carefully on the grill. Cook pineapple until grill marks appear, about 3 minutes.
- Flip and leave on heat just until grill marks appear on the second side, about 3 minutes more; do not overcook, as pineapple will become mushy.
- Grill corn, turning throughout, until somewhat charred, 3 to 5 minutes. Remove from grill and cool until safe too handle. Cut kernels off cobs into a bowl.
- Assemble 2 bowls by spooning equal amounts of rice into the bottom and topping each with 1/2 the roasted corn kernels. Spoon crema over over corn and drizzle with hot sauce. Add 2 to 3 pineapple rings to each bowl and top with cotija cheese and cilantro. Add salt and pepper and a squeeze of lime juice.
Grilled Pineapple Upside Down Cake Recipe
This recipe takes the classic upside-down cake and elevates it to the next level by using grilled pineapple as the centerpiece. The grilling process caramelizes the pineapple, giving it a rich, golden color and a delicious, sweet flavor. The batter of your choice, baked over the grilled pineapple, creates a cake that is both sweet and moist. Serve it warm with a scoop of vanilla ice cream for a decadent dessert that everyone will love.
Grilled Pineapple Upside Down Cake Recipe
Equipment
- Grill
- Mixing Bowl
- Serving Plate
- Whisk
- Skillet
Ingredients
- 1 can pineapple sliced
- 1 jar marsciano cherries
- ⅔ cup light brown sugar
- 1 stick of butter (halved)
- 1 ½ cup cups flour
- 1 cup white sugar
- 1 cup butter milk
- 2 large eggs
- 1 tbsp Baking Powder
- ½ tsp of salt
Instructions
- Prepare the grill for indirect cooking at 350 degrees.
- In a medium size iron skillet add 1/2 stick if melted butter. Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle brown sugar around the bottom of skillet.
- Arrange pineapple slices in a single layer and place cherries in the center if each ring.
- In a large mixing bowl combine the flour, sugar, baking powder, & salt.
- Add buttermilk, eggs, and 1/2 stick if melted butter. Whisk ingredients to combine.
- Pour cake batter into the iron skillet and place in the smoker. Cook for 45 min to 1 hour or until toothpick inserted into center comes out clean.
- Remove the cake from the smoker and allow to cook for 5-10 min. Flip the cake onto a serving platter and serve.
Brazilian Grilled Cheese with Pineapple Recipe
Grilled cheese is a classic comfort food, and this recipe takes it to new heights by adding grilled pineapple. The juicy, sweet pineapple adds a touch of sweetness to the savory cheese and bread, creating a sandwich that is both comforting and delicious. This is the perfect recipe for a quick and easy lunch or dinner.
Brazilian Grilled Cheese with Pineapple Recipe
Equipment
- Grill
- Cutting Board
- Toothpicks
Ingredients
- 2 cups queijo coalho cheese curds
- ½ lb pineapple
- ½ cup brown sugar
- 2 sprigs fresh mint
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
- Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated
- Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Grilled Pineapple Salsa Recipe
This is a fresh and flavorful salsa that is perfect for topping tacos, serving with chips, or using as a condiment. The grilling process brings out the natural sweetness in the pineapple and gives it a charred flavor that pairs perfectly with the tangy lime juice, spicy jalapeño, and fresh cilantro. The result is a salsa that is both sweet and spicy, with a fresh and tangy flavor that is sure to impress.
Grilled Pineapple Salsa Recipe
Equipment
- Grill
- Mixing Bowl
- Tongs
- Brush
- Sharp Knife
- Cutting Board
Ingredients
- 1 large pineapple cut into 1/2-inch thick slices
- 1 red bell pepper , halved lengthwise, seeds removed
- 1 jalapeño pepper
- 1 lime , halved
- 1 tbsp extra-virgin olive oil
- 1 tbsp honey
- ½ tbsp ground cumin
- ½ cup chopped red onion
- 2 tbsp chopped cilantro
- tortilla chips , for serving
- Salt and Pepper
Instructions
- Heat grill with a medium-high flame. Oil grates or line with a nontoxic, nonstick grilling mat.
- Lightly brush pineapple slices, peppers, and the cut side of the limes with olive oil. Season with a few pinches of kosher salt and freshly ground black pepper.
- Grill, placing limes cut side down, until grill marks appear and pineapple and peppers have begun to soften; 3-4 minutes total for the limes, 3-4 minutes per side for the peppers, and 5-8 minutes per side for the pineapple . Remove from grill and let stand until cool enough to handle.
- Cut grilled jalapeño pepper in half lengthwise and remove seeds . Chop grilled pineapple and peppers into into bite-sized pieces. You should have about 2 cups of pineapple and 1/2 to 3/4 cup of red pepper.
- In a medium bowl, whisk together the extra virgin olive oil, lime juice, honey, ground cumin, salt, and pepper. Add pineapple, peppers, red onion, and cilantro, tossing to combine. Season to taste with additional salt, pepper, and cumin, if desired.
- Let stand, covered, for about an hour to allow flavors to meld, stirring before serving
