Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

A healthy side dish to complement the grilled meat or burger you just made with great flavor coming from the basil and the creamy taste of the cheese a guaranteed favorite at your next BBQ party.

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

This is a simple recipe perfect for the grill that can be turned into an amazing side dish or entree that will have you drooling!

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Prep Time 10 minutes mins

Cook Time 3 minutes mins

Course Side Dish

Servings 4 servings

Calories 152 kcal

Equipment

Ingredients

  

• 1LB mushrooms
• 1 tbsp olive oil
• 1/2 cup blue cheese crumbled
• 1 tbsp butter
• 1 tbsp fresh basil chopped
• salt and pepper to taste

Instructions

 

• Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
• Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.