Garlic Lover’s Grilled Corn Recipe
It’s corn season! Grilled Garlic Corn on the Cob is a delicious use of this seasonal vegetable. Corn cobs are grilled then topped roasted garlic butter is the best barbecue side dish. Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have
side for the grilling season.
Garlic Lover’s Grilled Corn Recipe
Grilled corn is one of summer's best treats. See how to take it up a notch with this easy and delicious Grilled Corn recipe.
Equipment
Ingredients
- 1 bulb garlic, very top cut off to expose cloves
- 1 tbsp olive oil
- 4 corn cobs
- 4 tbsp butter
- Salt and Pepper
Instructions
- Preheat grill on high
- Drizzle the garlic bulb with oil and wrap in aluminum foil.
- Brush 3 tablespoons of butter all over corn cobs.
- Add the garlic to the grill 15 minutes before the corn.
- Add the cobs to the grill and grill until each side gets a nice char, turning often and checking so they don’t burn. About 15 to 20 minutes. Remove both the corn and the garlic.
- Cover the corn with foil to keep warm while you make the butter.
- Open the foil to allow the garlic to cool so you can handle it.
- To a bowl add the 4 tablespoons softened butter, the cooled garlic cloves, salt and pepper. Mash and mix well.
- Spread the butter all over the corn cobs
