Char-Grilled Corn with Smoky Chipotle Sauce
If you’re looking for an amazing summer side dish, you’ve come to the right place. Char-grilled corn with smoky chipotle sauce is one of the most flavorful and versatile dishes you can find. This recipe is great for barbecues, potlucks, and special occasions. The smoky chipotle sauce brings a little heat to the mix and adds a depth of flavor that pairs perfectly with the char-grilled corn
Char-Grilled Corn with Smoky Chipotle Sauce
This char-grilled corn with smoky chipotle sauce is an easy and delicious side dish that’s sure to please.
Equipment
Ingredients
- 4 ears of corn, husks and silks removed
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- ¼ teaspoon of ground cumin
- ½ cup of mayonnaise
- ¼ cup of sour cream
- 2 tablespoons of adobo sauce
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- preheat your grill to medium-high heat
- Brush the corn with the olive oil and season with the smoked paprika, garlic powder, cumin, salt, and pepper.
- Place the corn on the grill and cook for about 8 minutes, turning occasionally, until the corn is lightly charred.
- In a medium bowl, mix together the mayonnaise, sour cream, adobo sauce, lime juice, salt, and pepper. This will be your smoky chipotle sauce.
- When the corn is done, remove it from the grill and brush it with the butter. Serve the corn with the smoky chipotle sauce and enjoy!
