Margarita Grilled Corn on the Cob Recipe
Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone. This recipe calls for grilled ears of corn sprinkled lightly with lime salt and chili powder tastes remarkably similar to the popular Mexican beverage.
Margarita Grilled Corn on the Cob Recipe
Make the most of your backyard cookout with a margarita grilled corn on the cob recipe. This dish is easy to make and it tastes delicious with a hint of lime.
Equipment
Ingredients
- 4 ears fresh corn in husks
- 2 tbsp finely shredded lime peel
- ½ cup butter
- 1 tbsp chili powder
- Salt and Pepper
Instructions
- For lime salt, in small bowl stir together lime peel and salt. Brush some of the butter on corn.
- Sprinkle lightly with lime salt and chili powder. Fold husks back around ears. Tie husk tops with strips of corn husk or 100% cotton kitchen string.
- on a charcoal grill, grill corn on rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until tender, turning and rearranging occasionally
- To serve, remove ties from corn; peel back husks. Pass remaining butter, lime salt, chili powder, and limes for squeezing.
