Asian Grilled Chicken Recipe
A sweet and sour Asian sauce is poured over the juicy, tender chicken making the perfect Grilled Asian Chicken. It requires less than 10 minutes to prepare and is the ideal lunch for the summer. Making it is very simple and prefect for a busy weeknight meal. So let’s make this quick and simple dish.
Asian Grilled Chicken Recipe
This Asian Grilled Chicken Recipe is perfect for your next backyard party or family gathering!
Equipment
Ingredients
- 2 boneless chicken breasts
- ½ cup low sodium soy sauce
- 2 garlic cloves minced
- 1 teaspoon ginger minced
- ½ cup brown sugar
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
- ½ teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- sesame seeds and green onions for garnish if desired
Instructions
- Preheat grill to medium high heat. Spray grill with nonstick cooking spray.
- Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
- Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
- Serve immediately with green onions and sesame seeds for garnish, if desired.
