Nothing says summer like grilled chicken with a honey-thyme glaze! This simple and easy-to-make recipe is perfect for a summer cookout. The grilled chicken is moist and juicy, and the glaze adds a touch of sweetness that will make your mouth water. Plus, this dish is packed with protein and other essential nutrients, making it a nutritious and delicious meal
Grilled Chicken with Honey-Thyme Glaze
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Rub the chicken breasts with the olive oil and season with salt and pepper.
- Place the chicken on the grill and cook for 8-10 minutes, flipping halfway through.
- Meanwhile, mix together the garlic, honey, and thyme leaves in a small bowl.
- When the chicken is cooked through, brush the honey-thyme glaze on each side of the chicken and cook for an additional 2-3 minutes, flipping halfway through.
- Serve the grilled chicken with a side of your favorite vegetables. Enjoy!