This is great recipe to prepare if you in a hurry . The chicken is marinated in a mixture of apple cider vinegar, oil, garlic, salt, and pepper. The marinade adds a subtle tangy flavor to the chicken while the glaze adds a sweet and savory finish. The result is a juicy, flavorful chicken dish that is sure to please even the pickiest eaters.
Grilled Chicken with Apple-Cider Vinegar Glaze
- 4 boneless, skinless chicken breasts
- ½ cup apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup honey
- salt and ground black pepper to taste
- In a large bowl, combine the apple cider vinegar, olive oil, garlic, salt, and pepper.
- Place the chicken breasts in the marinade and let them sit for at least one hour.
- Preheat the grill to medium-high heat.
- Remove the chicken breasts from the marinade and place them on the grill.
- Cook the chicken for 6-7 minutes per side, or until the chicken is cooked through.
- In a small saucepan, combine the honey and remaining marinade. Heat the mixture over medium heat until it begins to simmer.
- Brush the glaze on both sides of the chicken breasts and cook for an additional 1-2 minutes per side.
- Remove the chicken from the grill and let them rest for 5 minutes before serving.