Grilled Steak and Vegetable Kabobs
Take steak night to a new level with these Grilled Steak and Vegetable Kabobs! The juicy steak cubes are skewered with colorful vegetables and grilled to perfection. Serve with your favorite side dishes for an unforgettable dinner.
Grilled Steak and Vegetable Kabobs
Deliciously Grilled Steak and Vegetable Kabobs – A Meal to Remember!
Equipment
Ingredients
- 1 pound sirloin steak, cubed
- 2 tbsp Olive Oil
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat
- Rub the steak cubes with the olive oil and season with salt and pepper.
- Skewer the steak cubes, bell pepper, onion, zucchini, and squash onto separate skewers.
- Grill the skewers for about 5 minutes per side, or until the steak is cooked to your desired doneness.
- Serve with your favorite sides
