If you’re looking for a delicious and mouthwatering steak dish, then look no further than Grilled Teriyaki Hanger Steak! This savory, sweet, and satisfying steak dish is sure to become a favorite in your home. The hanger steak is marinated in a teriyaki sauce and then grilled to perfection, creating an amazing flavor combination that is sure to please.
Grilled Teriyaki Hanger Steak
- 2 pounds of hanger steak
- ¼ cup teriyaki sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- In a mixing bowl, combine the teriyaki sauce, soy sauce, oil, garlic powder, and salt and pepper
- Add the hanger steak to the marinade and let it sit for at least 30 minutes or overnight.
- Preheat your grill to medium-high heat.
- Once the grill is hot, place the hanger steak on the grill and cook for about 5 minutes per side, or until it reaches your desired level of doneness.
- Once the steak is cooked, let it rest for 5 minutes before slicing and serving.