Grilled Steak and Asparagus Foil Pack
Put an end to boring, flavorless meals with this Grilled Steak and Asparagus Foil Pack recipe. This easy and delicious meal is packed with flavor and nutrition, and makes an ideal dinner for busy weeknights. This Grilled Steak and Asparagus Foil Pack is a quick and easy meal for summer grilling. The steak and asparagus are seasoned with garlic, rosemary, and olive oil and then sealed in a foil packet and grilled until cooked through. Serve with a side of your favorite vegetables for a complete meal.
Grilled Steak and Asparagus Foil Pack
This Grilled Steak and Asparagus Foil Pack recipe is not only tasty, but also packed with important nutrients.
Equipment
Ingredients
- 2 pounds sirloin steak, cut into 4 steaks
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 bunches asparagus, trimmed
- 4 sheets aluminum foil
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes
- Place each steak on a sheet of aluminum foil and top with some of the asparagus. Wrap up the foil to form a packet.
- Place the foil packets on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness and the asparagus is tender.
- Serve with a side salad or cooked quinoa. Enjoy!
