Grilled Skirt Steak with Spicy Tomato Salsa
If you’re looking for a flavorful and healthy dinner idea, then look no further than this Grilled Skirt Steak with Spicy Tomato Salsa. The steak is marinated in a simple mixture of olive oil, garlic, and spices, then grilled to perfection and served with a delicious spicy tomato salsa. Serve with some cooked quinoa or a side salad for a complete meal that is sure to please.
Grilled Skirt Steak with Spicy Tomato Salsa
Enjoy a juicy steak with a delicious and flavorful spicy tomato salsa. This easy-to-follow recipe will make your guests ask for more.
Equipment
Ingredients
- 1 pound skirt steak, cut into 4 steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cherry tomatoes, diced
- 1 jalapeño, minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, chili powder, cumin, salt, and pepper.
- Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
- In a separate bowl, combine the tomatoes, jalapeño, cilantro, and lime juice. Mix until well combined.
- Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
- Serve the steaks with the spicy tomato salsa. Enjoy!
