Grilled Sweet Potato Skins with Garlic-Lemon Butter
Sweet potatoes are a delicious and nutritious vegetable that can be prepared in many delicious ways. One of our favorite ways to enjoy sweet potatoes is by grilling them with a delicious garlic-lemon butter. This dish is easy to make and is perfect for a summer barbecue or a casual dinner. The sweet potatoes are grilled until they are crisp on the outside and tender on the inside, and then topped with the garlic-lemon butter. The result is a flavorful and satisfying side dish that is sure to please.
Grilled Sweet Potato Skins with Garlic-Lemon Butter
This recipe for Grilled Sweet Potato Skins with Garlic-Lemon Butter is easy to make and perfect for a summer barbecue or casual dinner
Equipment
Ingredients
- 4 sweet potatoes, halved lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat a grill to medium-high heat.
- Brush the sweet potatoes with the olive oil and season with salt and pepper.
- Place the sweet potatoes on the grill and cook for 10-15 minutes, turning once, until tender and lightly charred.
- Meanwhile, melt the butter in a small saucepan over low heat. Add the garlic and sauté for 2 minutes.
- Add the lemon juice and stir to combine.
- Once the sweet potatoes are done, brush them with the garlic-lemon butter and serve.
