Asian-Style Grilled Corn with Soy and Sesame
Asian-Style Grilled Corn with Soy and Sesame is the perfect side dish to any summer barbecue. With a unique blend of flavors, this dish will be sure to make your guests come back for more. The sweet corn is infused with the savory flavors of soy sauce and sesame oil, providing a delicious balance of sweet and salty. The added chili flakes give the dish a nice kick, while the scallions add a touch of freshness. This quick and easy dish is sure to be a hit at your next gathering.
Asian-Style Grilled Corn with Soy and Sesame
Asian-Style Grilled Corn with Soy and Sesame is a delicious and easy side dish perfect for any summer barbecue.
Equipment
Ingredients
- 4 ears of sweet corn
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- ½ teaspoon of chili flakes
- 2 scallions, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Peel the husks off of the ears of corn and remove the silk.
- Place the ears of corn on the preheated grill and cook until they are lightly charred and cooked through, about 10 minutes.
- While the corn is cooking, combine the soy sauce, sesame oil, chili flakes, and scallions in a small bowl.
- Once the corn is cooked, brush the soy sauce mixture on the ears of corn
- Grill for an additional 1-2 minutes.
- Remove the corn from the grill and season with salt and pepper to taste.
