California Grilled Pizza
This recipe can be made in just minutes, cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts on the grill, using a prebaked pizza crust on sheets of foil to keep everything nice and neat.
California Grilled Pizza
California-style grilled pizza, with a thin and crisp crust, topped with rich and spicy barbecue sauce, melted cheddar cheese and coleslaw.
Equipment
Ingredients
- 2 pre-baked pizza crusts
- 2 tbsp olive oil
- 1 tbsp chopped garlic
- ½ medium red onion, sliced thin
- 1 sliced ripe tomato
- ¼ cup artichoke hearts, sliced thin
- ¼ cup portabella mushrooms, sliced thin
- 2 tbsp chopped fresh basil
- ½ cup shredded mozzarella cheese
Instructions
- Preheat grill to medium-high. Place each pizza crust on a sheet of aluminum foil set aside.
- Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
- Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
- Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
