Grilled Buffalo Chicken Pizza Recipe
This is a fantastic recipe that manages to combine all of the flavors of the forthcoming football season while remaining in the heart of summer. Grilling dough yields a lighter and more airy than baking it in the oven. It’s incredibly tasty and very simple to make.
Grilled Buffalo Chicken Pizza Recipe
This Grilled Buffalo Chicken Pizza Recipe is the best way to put your leftover grilled chicken to good use.
Equipment
Ingredients
- 1 lbs Chicken thighs boneless, skinless
- ½ cup Buffalo souce
- 2 cups pizza dough (check our grilled pizza recipe to see how to make it)
- 1 cup Mozzarella Cheese shredded½
- ⅓ cup Ricotta Cheese
- ½ cup Celery sticks chopped
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Place the chicken into the bag with buffalo sauce and place in the fridge overnight, or for at least 6 hours.
- Place sauce, all 3 cheese and cut up celery into a little bowls, so you have everything ready when your pizza crust is cooked.
- Heat up your grill to high and spray with cooking spray. Remove the chicken from the marinade and cook on each side for about 5 minutes, until the internal temperature shows 165F.
- Remove the chicken from the grill and cover with aluminum foil. Using a grill brush, clean up your grill to prepare for pizza.
- Brush the top of your pizza with olive oil and throw your dough onto the grill oiled side down.
- Cook for about 1 minute, until grill marks are visible at the bottom and bubbles form on the top.
- Brush the top of the dough with olive oil and using thongs flip the dough onto the other side. Cook for another minute then remove onto a baking sheet. Cover your grill to retain heat.
- Spread some buffalo sauce onto your pizza dough, add 1/2 of the ricotta cheese, add half of the mozzarella. Place the whole baking sheet back onto the grill.
- Cover and cook for 3 minutes, until the cheeses are melted. Remove from the grill.
- Cut up your chicken into small cubes. Spread half of the chicken onto your pizza and sprinkle with half of the celery. Repeat the whole process for the other half of your pizza dough. Enjoy
