Grilled Cassava Flour Pizza Crust Recipe
Looking for the perfect gluten-free pizza crust? This cassava flour pizza crust is perfectly baked and ready to be topped with your favorite pizza toppings. Use this egg-free crust as the foundation for your next vegan pizza night!
Grilled Cassava Flour Pizza Crust Recipe
Grilled Cassava Flour Pizza Crust is so easy to make, you can throw together a pizza in no time! It's super healthy, naturally gluten-free, and vegan!
Equipment
Ingredients
- ½ cup water
- 1 instant yeast packet
- ½ tbsp maple syrup
- ¾ cup cassava flour
- ½ cup almond flour ½
- ½ tbsp baking powder
- ½ tbsp salt
- ½ tbsp garlic powder
- ½ tbsp onion powder
Instructions
- Pour the water into a microwave-safe bowl and microwave for about 15 to 30 seconds. You want the water to be slightly warm, or lukewarm. You should be able to dip your finger in it and not feel much of a difference between the temperature of your finger and the water. That's perfect! Add the yeast and the sugar. Give it a quick stir and set aside for about 5 minutes.
- In a large bowl, add the flours, starch, baking powder, salt, garlic powder, and dehydrated onions. Use a whisk to sift and stir the ingredients together.
- Pour the frothy yeast mixture into the flour mix and stir to combine. Keep stirring until all the liquid is incorporated, and you can form one large dough ball.
- You can cover the bowl and let the dough sit for 30 minutes or proceed immediately with rolling it out—both options work.
- When the dough is ready, preheat your grill. Cut the dough ball in half and lay out a sheet of waxed paper or parchment paper on the counter. Press the dough with your hands into a 10 to 12 inch round, depending on your preference for crust thickness. Flip the dough onto a pizza pan (with dough side down) and gently pull off the waxed paper. Use the same waxed paper to roll out the second dough ball.
- Bake the crusts on the grill for 8 to 10 minutes on a baking pan with the led closed
- Top the crusts with your favorite toppings, like tomato sauce, veggies, vegan meats, and vegan cheese.
- Bake for 12 to 15 minutes, keeping an eye on them after about 10 minutes to ensure the crust doesn't burn.
- When the crust is golden brown, remove it from the oven. Allow the pizzas to cool slightly before slicing and serving.
