Johnsonville Flame Grilled Teriyaki Chicken Pizza Recipe
Johnsonville Flame Grilled Teriyaki Chicken Pizza Recipe
Treat yourself to an indulgent pizza with our delicious recipe for Johnsonville Flame Grilled Teriyaki Chicken Pizza. This dish is sure to be a family favorite.
Equipment
Ingredients
- 1 package Johnsonville Flame Grilled Teriyaki Chicken Breasts, diced
- ½ can pineapples cut to small cubes
- ½ cup sliced red onion
- ½ cup green bell pepper cut into small chunks
- ¼ cup teriyaki sauce
- 1 cup shredded mozzarella
- ¼ cup sliced green onion
- 2 tbsp Additional teriyaki sauce for drizzling
- ½ lbs pizza dough (see our grilled pizza recipe to know how to make the dough)
Instructions
- In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
- Preheat the grill
- Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
- Bake on the grill with led closed for 15 to 20 minutes or until cheese is melted.
- Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
