Grilled Pepperoni Pizza with Honey-Thyme
Who doesn’t love a good pizza? Especially when it’s made with delicious peppers, pepperoni, and honey-thyme. This grilled pepperoni pizza with honey-thyme is the perfect summertime meal that’s sure to satisfy even the pickiest eaters. With its savory notes from the pepperoni and sweetness from the honey-thyme, this pizza is full of flavor. Plus, it’s easy to make and can be cooked on the grill for a unique twist. Serve it up at your next summer gathering or dinner party and get ready for some major taste-bud satisfaction.
Grilled Pepperoni Pizza with Honey-Thyme
This delicious pizza starts with a pre-made pizza dough, so it is incredibly easy to make. Begin by rolling out the pizza dough and placing it on a greased baking sheet.
Equipment
Ingredients
- 1 package of store-bought pizza dough
- ½ cup marinara sauce
- 2 cups mozzarella cheese
- ½ cup pepperoni
- ½ cup roasted red peppers, diced
- ¼ cup honey-thyme
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough and place it on a lightly greased baking sheet.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the cheese evenly over the sauce.
- Top with the pepperoni, roasted red peppers, and honey-thyme.
- Place the pizza on the preheated grill and cook for 8-10 minutes, or until the cheese is melted and the crust is golden brown.
- Slice and serve.
