Grilled Baby Back Ribs
When you add alcohol to your food especially meat, it improves the taste and carry aromas and flavor. In addition to the delicious taste, it tenderize the meat and make it much more soft. What is special about alcohol is that it binds to fat and water in the meat and bring out the best flavor which makes the dish more exotic. Try using whisky in the following recipe and you will never regret it.
Grilled Baby Back Ribs
Get out the best aroma and flavor from the baby back ribs.
Equipment
Ingredients
- 2 lbs Baby Back Pork Ribs
- 1 tsp Chili Powder
- Black Pepper
- 1/2 Cup Minced Onion
- 2 tbsp Olive Oil
- 1/2 Cup Tomato Paste
- 1 Cup Water
- 1/2 Cup Brown Sugar
- 1/2 Cup White vinegar
- 2 tbsp Honey
- 2 tbsp Worcestershire Sauce
- 2 tsp Salt
- 1 tsp Liquid Smoke
- 1/2 tsp Paprika
- 2 tsp Garlic Powder
- 1 tbsp Molasses
- 1 tsp Onion Powder
Instructions
- Preheat the oven to medium heat.
- Cut each full rack ribs into 2, so you have 4 halves.
- Sprinkle salt, pepper and chili powder over the meat. Wrap it with aluminum foil and bake for about 2 hours.
- In a medium saucepan over medium heat, heat oil.
- Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
- Season with salt, black pepper, liquid smoke,, garlic powder, paprika, onion powder, dark molasses, and chili powder.
- Simmer the mixture until sauce thickens. Remove from heat, and set sauce aside.
- Preheat outdoor grill to medium heat.
- Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill.
- Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they are on the grill. Serve.
