Stout Barbecue Sauce Recipe
This Stout Barbecue Sauce Recipe is sure to blow your taste buds away! A unique blend of stout beer, ketchup, and spices, this homemade sauce has a rich and smoky flavor that will be a hit at your next cookout. Plus, it’s easy to make and comes together in just 30 minutes.
Stout Barbecue Sauce Recipe
Rich and smoky stout beer barbecue sauce in just 30 minutes!
Equipment
Ingredients
- 1 bottle of stout beer
- 1 cup ketchup
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine all ingredients and stir to combine.
- Bring the sauce to a boil over medium-high heat, then reduce the heat to low and let simmer for 25 minutes, stirring occasionally
- Once the sauce has thickened, remove it from the heat and let it cool for 10 minutes
- Transfer the sauce to a jar or other container and store in the refrigerator for up to 1 month.
