Ribeye is crispy and crunchy outside with a rich moist fatty bite. Very juicy, very tender. Fairly strong but balanced beef flavor. In this recipe, you will try it grilled with simple seasonings.
Grilled Ribeye Steak
Try this crispy and crunchy recipe
- 4 Ribeye Steaks
- Salt and Pepper
- Chili Powder
- Cayenne Pepper
Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides.
Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired.
Remove steaks and let rest for 5 to 10 minutes before serving.
Serve on a serving platter
Serving: 1SteakSodium: 55mgPotassium: 235mgCholesterol: 65mgCalories: 190kcalMonounsaturated Fat: 4.7gPolyunsaturated Fat: 0.5gSaturated Fat: 0.5gFat: 10gProtein: 23g