Grilled Corn with Chili-Lime Butter
Nothing says summer like fresh, juicy corn on the cob. And now you can take your corn to the next level with this delicious and easy recipe for Grilled Corn with Chili-Lime Butter. This sweet and savory butter is the perfect addition to your grilled corn, adding a zesty kick of flavor. With a few simple ingredients, you can easily prepare this tasty side dish in no time.
Grilled Corn with Chili-Lime Butter
Grilled Corn with Chili-Lime Butter is an easy and delicious side dish for your next summer BBQ.
Equipment
Ingredients
- 4 ears of corn
- 4 tablespoons of butter, softened
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a medium-size bowl, combine the softened butter, chili powder, garlic powder, lime juice, and salt.
- Use a wooden spoon to mix the ingredients together until they are well combined.
- Cover the bowl and place it in the refrigerator to chill for at least 4 hours.
- Preheat the grill to medium-high heat.
- Remove the husks and silk from the corn, and brush the cob lightly with olive oil.
- Place the corn on the hot grill and cook, turning often, for 10-15 minutes or until the corn is tender and lightly charred.
- Brush each cob with the Chili-Lime Butter and serve warm.
