Alabama White Barbecue Sauce Recipe
Few states are as closely associated with barbecue as Alabama. While there is no shortage of regional styles, one of the most beloved is Alabama White Barbecue Sauce. This creamy and tangy sauce is perfect for grilled chicken, fish, and pork. It’s also great as a dip for vegetables and chips. With just a few simple ingredients and a few easy steps, you can make your own Alabama White Barbecue Sauce at home.
Alabama White Barbecue Sauce Recipe
An Authentic Recipe for an Alabama Favorite
Equipment
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons prepared horseradish
- 2 teaspoons sugar
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, pepper and cayenne pepper until smooth.
- Taste the sauce and adjust the seasonings as desired.
- Use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
