Grilled Hawaiian Chicken Recipe
This Hawaiian chicken is marinated in a rich, fragrant sweet and savory marinade before being grilled to perfection. Consider yourself in Hawaii with this summertime classic! A tropical coconut marinade flavors the chicken thighs. A simple supper option that is ideal for entertaining.
Grilled Hawaiian Chicken Recipe
The Grilled Hawaiian Chicken Recipe is a perfect way to cook chicken that is both juicy and flavorful. we know you'll love it!
Equipment
Ingredients
- 4 chicken thighs boneless skinless½
- 1 can of pineapple slices
- ½ cup soy sauce low sodium
- ½ cup water
- ¾ cups brown sugar
- bunch of green onions chopped
- ¼ cup white onion chopped
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- ½ can coconut milk 13.5 ounce
- salt and pepper to taste
Instructions
- Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
- Grill chicken and the pineapple on a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- Serve over rice, garnish with green onions and top with a little extra soy sauce.
