Grilled Masala Chicken with Vegetables Recipe
If you’re seeking comfort food or looking for a quick evening supper, this delectable chicken tikka masala with vegetables is ideal for you. Tender, golden marinated chicken and veggies are combined in a luxuriously creamy curry sauce that is mild enough for the entire family to enjoy. And it all comes together in about 30 minutes, or it can be cooked ahead of time for an even faster meal!
Grilled Masala Chicken with Vegetables Recipe
This mouthwatering recipe for Grilled Masala Chicken with Vegetables is healthy, flavorful, and perfect for a summer cookout!
Equipment
Ingredients
- 4 skinless, boneless chicken breast halves
- ¼ cup olive oil
- 4 small cloves garlic, minced
- 6 teaspoons garam masala
- 4 small yellow summer squash or zucchini, sliced into 1/4-inch rounds
- 1 medium sweet onion, thinly sliced
- ½ cup plain yogurt
- 1 teaspoon Cilantro leaves
- salt and pepper to taste
Instructions
- Mix the olive oil, 4 teaspoons garam masala, garlic, salt, and black pepper in a small bowl until combined. Tear four sheets Heavy Duty Aluminum Foil. Center one chicken breast half on a sheet of foil; sprinkle 1/2 teaspoon garam masala on both sides.
- Place the squash and onion slices on top of the chicken. Drizzle evenly with one-fourth of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets
- Grill over medium-high heat in covered grill 20 to 25 minutes or until chicken is cooked through and an instant-read thermometer inserted into chicken registers 165 degrees F.
- Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. To serve, top with yogurt and sprinkle with cilantro, if desired.
