Easy Grilled Chicken from Reynolds Wrap® Recipe
this Easy grilled chicken recipe is great to make on a busy weeknight since it can be prepared ahead and grilled with little top no attention. The lemon juice combined with the honey will give you this sweet and sour taste combo that will elevate this dish to the next level.
Easy Grilled Chicken from Reynolds Wrap Recipe
With this Reynolds Wrap recipe, you can now easily grill chicken that is juicy and flavorful, without all the hassle.
Equipment
Ingredients
- 2 pounds chicken drumsticks and thighs
- ½ cup Italian salad dressing
- ⅓ cup lemon juice
- ⅓ cup honey
- ¼ cup Worcestershire sauce
- 2 teaspoons paprika
Instructions
- RINSE chicken under cold water; pat dry.
- COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil.
- GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
