Grilled Flank Steak

Flank steak is a cut of beef that is usually taken from the cow’s belly. This cut is very lean and contains no fat which affects its flavor a little bit and needs marinade. In this recipe, you are going to try the flank steak on the grill but make sure to marinate before.

Grilled Flank Steak

A delicious recipe with no time.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Main Course

Servings 6 people

Calories 275 kcal

Equipment

Ingredients

  

• 1/2 Cup Vegetable Oil
• 1/3 Cup Soy Sauce
• 1/4 Cup Red Wine Vinegar
• 2 Tbsp Fresh Lemon Juice
• 1 1/2 Tbsp Worcestershire Sauce
• 1 Tbsp Dijon Mustard
• 2 Garlic Cloves
• Black Pepper
• 1 1/2 lbs Flank Steak

Instructions

 

• In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper.
• Place meat in a glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
• Preheat grill for medium-high heat.
• Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side. Serve on a serving platter.