Grilled Porterhouse with Balsamic Reduction
If you’re looking for an indulgent steak dish that is easy to prepare, look no further than this Grilled Porterhouse with Balsamic Reduction. This flavorsome steak is marinated in a simple balsamic vinegar, garlic, and herb marinade, then grilled to perfection. Topped with a sweet and tangy balsamic reduction, this steak is sure to be a hit at any dinner table!
Grilled Porterhouse with Balsamic Reduction
The steak provides a good source of lean protein, while the balsamic reduction is a great source of dietary fiber, vitamins, and minerals. Together they make a nutritious meal that will keep you energized and satisfied.
Equipment
Ingredients
- 2 pounds porterhouse steak
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons butter
Instructions
- In a small bowl, combine the balsamic vinegar, garlic, rosemary, thyme, salt, and pepper.
- Place the steak in a shallow dish and pour the marinade over it. Turn to coat evenly and let marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Place the steak on the preheated grill and cook for 6 to 8 minutes per side, flipping once, until the steak is cooked to your desired doneness.
- Meanwhile, in a small saucepan, heat the olive oil over medium heat. Add the honey and butter and cook until the butter is melted.
- Remove the steak from the grill and let rest for 5 minutes before slicing.
- Serve the steak sliced with the balsamic reduction. Enjoy!
