Grilled Balsamic Glazed Flank Steak
This Grilled Balsamic Glazed Flank Steak is a delicious and easy meal that will please the whole family. The steak is marinated in a mixture of balsamic vinegar, garlic, and herbs and then grilled to perfection. The final glaze of balsamic reduction adds a sweet and tangy flavor that takes this steak to the next level. Serve with potatoes and salad for an easy and delicious meal.
Grilled Balsamic Glazed Flank Steak
Grilled Balsamic Glazed Flank Steak is a flavorful and delicious meal that is perfect for lunch or dinner
Equipment
Ingredients
- 1 pound flank steak
- ¼ tsp freshly ground black pepper
- ¼ tsp sea salt
- 1 tsp Dijon mustard
- 2 Tbsp Worcestershire sauce
- 2 Tbsp balsamic vinegar
- 2 cloves garlic, minced
- 2 Tbsp Olive Oil
Instructions
- In a small bowl, whisk together the olive oil, garlic, balsamic vinegar, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Place the flank steak in a shallow dish and pour the marinade over it. Turn the steak to coat in the marinade. Cover and let marinate for at least 1 hour.
- Preheat a grill or grill pan over medium-high heat.
- Place the steak on the grill and cook for 5-7 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain. Serve warm. Enjoy!
