Grilled Bell Peppers with Honey-Thyme Glaze

This Grilled Bell Peppers with Honey-Thyme Glaze is the perfect summer side dish to enjoy with your favorite grilled main. The sweet honey-thyme glaze adds an unexpected flavor to these grilled peppers and makes for a delicious meal. Serve with your favorite side dish and enjoy the tastes of summer!

Grilled Bell Peppers with Honey-Thyme Glaze

Summer is the perfect time of year to enjoy the sweet, smoky flavor of grilled vegetables.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Appetizer

Servings 4 servings

Calories 130 kcal

Equipment

Ingredients

  

• 3 bell peppers of your choice (any color)
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 1 tablespoon of fresh thyme, finely chopped
• 2 tablespoons of fresh parsley, chopped
• salt and pepper to taste

Instructions

 

• Preheat the grill to medium-high heat.
• Cut the bell peppers into slices or strips.
• Place the bell peppers onto the grill and cook until they are tender and lightly charred.
• In a small bowl, mix together the olive oil, honey, thyme, salt, and pepper.
• Brush the honey-thyme glaze onto the bell peppers and cook for an additional 2 minutes.
• Remove the bell peppers from the grill and garnish with fresh parsley. Serve and enjoy!