Grilled Tofu Tacos with Honey-Mustard Marinade
Tofu tacos are a delicious, vegan-friendly twist on Mexican-style tacos. They’re made with marinated and grilled tofu, and can be served with all sorts of toppings, from fresh vegetables to vegan cheese. This grilled tofu taco recipe is easy to make and packed with flavor, thanks to a delicious honey-mustard marinade.
Grilled Tofu Tacos with Honey-Mustard Marinade
The honey-mustard marinade gives the tofu a tangy, slightly sweet flavor, while the grilled texture adds a great crunch.
Equipment
Ingredients
- 1 block firm or extra-firm tofu, drained
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 8 corn tortillas
Instructions
- Cut the tofu into small cubes and place in a shallow bowl.
- In a small bowl, whisk together the olive oil, honey, mustard, garlic powder, smoked paprika, chili powder, and cumin until combined.
- Pour the marinade over the tofu cubes and stir to evenly coat. Let marinate for at least 10 minutes.
- Preheat a grill or grill pan to medium heat.
- Grill the tofu cubes for 8-10 minutes, flipping once, until golden brown and crispy.
- Heat the tortillas on the grill for 1-2 minutes per side.
- Serve the grilled tofu in the warm tortillas with your favorite toppings. Enjoy!
