Grilled Rock Lobster Tails

There are 2 kinds of lobsters the rock and the Maine. The rock lobster comes mainly as tails and not as a whole lobster. In this recipe, you are going to try the taste of the lobster tail with a sour taste.

Grilled Rock Lobster Tails

Prepare a delicious recipe in no time with special flavor.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Main Course

Servings 2 Tails

Calories 742 kcal

Equipment

Ingredients

  

• 1 tbsp Lemon Juice
• 1/2 Cup Olive Oil
• 1 tsp Salt
• 1 tsp Paprika
• 1/4 tsp White Pepper
• 1/4 tsp Garlic Powder
• 2 Lobster Tails

Instructions

 

• Preheat grill for high heat.
• Squeeze lemon juice into a small bowl, and slowly whisk in olive oil.
• Whisk in salt, paprika, white pepper, and garlic powder.
• Cut the lobster tails with a large knife, and brush the flesh side of the tail with the sauce prepared.
• Oil the grill grate. Place tails, flesh side down, on preheated grill.
• Cook for 10 to 12 minutes. Serve on a serving platter with veggies aside.