Grilled Margherita Pizza with Garlic-Parmesan
What better way to enjoy the summer weather than with a grilled Margherita Pizza with Garlic-Parmesan? This delicious and easy-to-make pizza is sure to be a hit with family and friends. The creamy and flavorful tomatoes, mozzarella cheese, and fresh basil make for a great combination that is sure to please everyone’s taste buds. Plus, it’s quick and easy to make, so you can have dinner on the table in no time!
Grilled Margherita Pizza with Garlic-Parmesan
The combination of the creamy tomatoes, melty mozzarella cheese, and fresh basil add a burst of flavor.
Equipment
Ingredients
- 1 pre-made pizza crust
- ½ cup tomato sauce
- ½ cup mozzarella cheese
- ¼ cup basil, chopped
- ¼ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon red pepper flakes
- ¼ teaspoon crushed red pepper
- salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, combine tomato sauce, mozzarella cheese, basil, Parmesan cheese, garlic, olive oil, oregano, thyme, red pepper flakes, salt, black pepper, and crushed red pepper. Mix until combined.
- Place pizza crust on the preheated grill and cook for 3-4 minutes, or until lightly charred.
- Flip the pizza crust over and spread the tomato sauce mixture over the top.
- Close the lid of the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Carefully remove the pizza from the grill and let cool for a few minutes before slicing.
- Serve and enjoy!
