Grilled Sweet Potato Rounds with Garlic-Parmesan Rub
Sweet potatoes are a classic root vegetable and a staple in many kitchens. This recipe takes sweet potatoes to the next level by adding a flavorful garlic-parmesan rub and grilling them to perfection. These delicious rounds are a great side dish for any meal. This recipe transforms them into a delicious side dish by adding a flavorful garlic-parmesan rub and grilling them to perfection. The result is a tasty, smoky side dish that pairs well with any main course.
Grilled Sweet Potato Rounds with Garlic-Parmesan Rub
This easy-to-make side dish is flavored with a flavorful garlic-parmesan rub and then grilled to perfection. It's a delicious way to add some nutrition to your meal.
Equipment
Ingredients
- 2 large sweet potatoes, cut into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 tablespoons Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the sweet potato rounds with the olive oil, garlic powder, Parmesan cheese, and salt and pepper.
- Place the sweet potato rounds onto the preheated grill and cook for 4-5 minutes on each side, or until they are tender and lightly charred.
- Serve the grilled sweet potato rounds warm. Enjoy!
