Grilled Sweet Potatoes Recipe
Grilled Sweet Potatoes are a quick and easy side dish to make on the grill. They are ideal for grilling during the summer. Simply slice your sweet potatoes, toss them with olive oil and herbs, and grill them while your main course cooks.
Grilled Sweet Potatoes Recipe
Grilled Sweet Potatoes make a great side dish, especially at summer cookouts. Here’s a simple recipe that can easily be adapted as you see fit.
Equipment
Ingredients
- 4 Sweet Potatoes cut into thick disks
- 3 tbsp olive oil
- 1 tbsp smoked paprika
- Salt and Pepper
Instructions
- Preheat the grill to high If cooking on the grill grates makes sure to oil.
- Place sliced sweet potatoes into bowl and combine with olive oil, pepper, garlic salt and smoked paprika. Toss to combine.
- Lower heat to medium. Place potatoes on the grill and cook for about 10 minutes on each side or until soft when pierced. You can also place them on a grill pan if you don't want to cook them right on the grill grates.
- Transfer potatoes to bowl and season with more salt if desired. Serve warm.
