Grilled Skirt Steak with Roasted Potatoes
This recipe is simple, fast, and family-approved it is the first thing to come to mind when you want to prepare as an easy dinner on the grill. The best part about this recipe is that the potatoes can be prepped in advance if you have the time. If not, don’t worry, it comes together easily at dinnertime, too.
Grilled Skirt Steak with Roasted Potatoes
Grilled skirt steak with roasted potatoes can be a simple dinner, or it can be a special-occasion meal. Either way, it is tender and delicious!
Equipment
Ingredients
- 1 lbs skirt steak
- 1 lbs pounds Yukon gold potatoes cut into 1-inch pieces
- 3 tbsp olive oil
- 1 tbsp chili powder
- sprigs thyme
- 1 limon
- Kosher salt and pepper
Instructions
- Mix the potatoes, oil, chili powder, salt, pepper, and thyme in a medium bowl.
- Transfer to a roasting pan and cook over the grill, stirring once, until crisp and golden brown, about 40 minutes.
- Remove the potatoes from pan, transfer to individual plates, and wipe the pan clean.
- Season the steak with salt and pepper. Place on the grill and grill the steak to the desired doneness, 3 to 4 minutes per side for medium-rare.
- Transfer to a cutting board and let rest 5 minutes before slicing.
- Serve with the potatoes and lemon slices.
