Grilled Skirt Steak Tacos Recipe
This steak taco recipe will sure become your favorite They are simply my favorite—beefy, juicy slices of smoky meat on a warm tortilla, a little seasoned avocado, a splash of salsa, a squeeze of lime, maybe some grilled knob onions on the side to provide the counterpoint of texture and flavor.
Grilled Skirt Steak Tacos Recipe
Tender skirt steak, grilled to perfection and served in soft tortillas with creamy avocado, fresh cilantro and a drizzle of lime juice.
Equipment
Ingredients
Instructions
- Place all marinade ingredients in a large zip lock bag. Mix together. Add the steak to the marinade. Mix again. Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 1 hour, we cap at 6 hours to maintain the beef flavor
- Heat grill nice and hot, and prepare for direct cooking. Target 450 to 500 degrees Fahrenheit over direct grilling.
- Remove the steak from the bag and pat dry. Discard any extra marinade. Liberally season your steak on both sides with salt and pepper
- Place on grill for direct cooking. Grill approximately 3-4 minutes per side .
- Slice against the grain, and fill your taco with the steak , a splash of salsa,2 slices of avocado and a squeeze of lime
January 3, 2023 @ 1:20 pm
We tried this Grilled Skirt Steak Taco recipe at a New Year’s Eve party and it was delicious! The marinade on the steak was super flavorful and grilling it was a breeze. Guacamole instead of the salsa ads a fresh touch and some extra crunch. We used corn tortillas instead of flour for a bit more texture.
This recipe is great for a quick weeknight dinner, and it’s super customizable too. You can switch up the type of meat, the salsa ingredients, and even the type of tortilla. We’ll definitely be making this recipe again in the future.