Best Grilled Potatoes Recipes
Grilled potatoes are a staple in any outdoor cooking setup, and for good reason. They are versatile, delicious, and easy to prepare, making them the perfect side dish for any summer barbecue or family gathering. Whether you prefer sweet potatoes, classic baked potatoes, or something more decadent, there is a grilled potato recipe out there for everyone. In this article, we will take a closer look at five of the best grilled potato recipes, each offering its own unique flavor and texture. From honey vanilla grilled sweet potatoes to au gratin potatoes on the grill, these recipes are sure to impress and satisfy. So, whether you are a seasoned griller or just starting out, these recipes are a must-try for anyone who loves potatoes and outdoor cooking.
Grilled Potato Wedges with Chipotle-Lime Aioli
This recipe is a showstopper that combines the bold flavor of chipotle with the tangy, acidic notes of lime to create a delicious aioli that perfectly complements grilled potato wedges. The aioli provides a creamy, spicy contrast to the crispy exterior of the potatoes, making each bite a unique and satisfying experience. The chipotle-lime aioli is also incredibly easy to make and can be prepared in advance, freeing up your time to focus on grilling the perfect wedges. This recipe is perfect for those who love bold flavors and are looking to elevate their grilled potato game.
Grilled Potato Wedges with Chipotle-Lime Aioli
Equipment
- Grill
- Mixing Bowl
- Whisk
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon chipotle chili powder
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the potato wedges with olive oil, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Place the potato wedges on the grill and cook, flipping occasionally, until they are golden brown and tender, about 10 minutes.
- In a small bowl, whisk together garlic, mayonnaise, lime juice, and chipotle chili powder.
- Serve the grilled potato wedges with the chipotle-lime aioli. Enjoy!
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Honey Vanilla Grilled Sweet Potatoes Recipe
This recipe is a sweet and savory delight that is sure to become a summer favorite. The combination of honey, vanilla, and melted butter creates a caramelized glaze that adds a touch of sweetness to the natural flavor of the sweet potatoes. Grilling the slices until they are tender and caramelized brings out the natural sweetness of the sweet potatoes, making this recipe a perfect choice for those with a sweet tooth. Serve these honey vanilla grilled sweet potatoes as a side for a grilled chicken or steak, or on their own as a tasty vegetarian option.
Honey Vanilla Grilled Sweet Potatoes Recipe
Equipment
- Grill
- Mixing Bowl
- Foil Pan
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 2 tbsp butter, melted
- 2 tbsp ground cinnamon
- ⅓ cup honey
- 1 tbsp vanilla extract
Instructions
- Preheat grill for medium heat.
- Arrange sweet potatoes in a 9×13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
- Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes.
- Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes.
- Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.
Baked Potatoes on the Grill Recipe
Who says you can’t enjoy baked potatoes on the grill? This recipe proves that you can have the best of both worlds – the classic comfort of baked potatoes combined with the smoky flavor of grilled food. Using indirect heat to slowly bake the potatoes allows them to cook evenly, resulting in tender and fluffy potatoes on the inside. Topping them with your favorite toppings, such as butter, sour cream, cheese, and bacon bits, elevates the baked potatoes to a new level of deliciousness. This recipe is perfect for those who love classic baked potatoes and want to try something new.
Baked Potatoes on the Grill Recipe
Equipment
- Grill
- Aluminum Foil
Ingredients
- 4 large russet potatoes
- 2 tbsp salted butter, melted
- Salt and Pepper
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees).
- Wash the potatoes and pierce them all over with a fork. Place each potato on a sheet of foil and brush it all over with melted butter. Wrap the potatoes in the foil, and pierce the foil several times with a fork.
- Place the foil wrapped potatoes directly on grill. Cook 30 minutes, then flip them.
- Cook 20 to 30 minutes more depending on the size, until tender when pierced with a paring knife
- Season with additional butter, salt and pepper, or other toppings as desired.
Grilled Onions and Potatoes Recipe
This recipe is simple, yet incredibly delicious. Grilling the onions and potatoes together allows them to absorb each other’s flavors, creating a side dish that is both tasty and easy to prepare. The olive oil, salt, and pepper mixture adds a touch of flavor to the vegetables, making them the perfect complement to any grilled meat. This recipe is ideal for those who are looking for a simple and satisfying side dish that requires minimal preparation time.
Grilled Onions and Potatoes Recipe
Equipment
- Grill
- Mixing Bowl
- Aluminum Foil
Ingredients
- 1 lbs potatoes cut ¼" slices
- 1 onion thinly sliced
- 3 tbsp butter
- salt & pepper to taste
- 1 tbsp paprika
- 1 tbsp garlic powder
Instructions
- Place foil packets on the counter and spray with cooking spray.
- in a bowl mix the potatoes and onions with the spices and the melted butter
- place the mixed veggies on the aluminon foil and fold it on it self
- Grill over medium heat for 30 minutes or until soft.
Au Gratin Potatoes on the Grill Recipe
For a more decadent option, try making au gratin potatoes on the grill. This recipe is perfect for those who are looking for a rich and creamy side dish that is packed with flavor. The combination of cream, cheese, and herbs creates a luxurious sauce that perfectly complements the thin slices of potatoes. Grilling the dish until the cheese is melted and bubbly results in a side dish that is both rich and satisfying. Serve these au gratin potatoes as a side for any grilled meat, or as a main dish for a vegetarian meal.
Au Gratin Potatoes on the Grill Recipe
Equipment
- Grill
- Mixing Bowl
- Small Saucepan
- Cutting Board
- Cooking Pot
Ingredients
- 2 lbs russet potatoes
- 2 tbsp garlic powder
- 2 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 cups shredded cheddar cheese
- ¼ cup melted butter
Instructions
- Peel potatoes and place whole potatoes in a large pan and cover with cold water. Bring to a boil, cooking about 8 minutes. Drain and cool slightly.
- Slice potatoes into thin slices using a mandoline slicer or sharp knife.
- Place potato slices in a large bowl and cover with cold water, set aside for 5 minutes, drain and repeat for another 5 minutes. This process removes some of the starch and will help the potatoes maintain the slices while cooking and not turning to mush. Drain potatoes well.
- Layer potato slices in an even layer, slightly overlapping in a round casserole dish, baking pan or cast iron skillet that has been buttered.
- In a small bowl, combine the garlic, thyme, smoked paprika, salt and pepper.
- Sprinkle half of the spices over the potatoes. Top with half of cheese.
- Add another layer of potatoes and sprinkle with remaining spices.
- Melt butter and drizzle over the potatoes. Top with remaining cheese.
- Cover with aluminum foil.
- Place on a hot grill over indirect fire, cooking with the grill lid closed for about 45 minutes.
- Remove foil and check potatoes for doneness, cooking until potatoes are tender, keeping covered until potatoes are done.
- When potatoes are done, remove from grill. Uncover and rest about 5 minutes.
- Invert potatoes onto a serving platter or plate. Garnish with fresh herbs and slice into wedges to serve.
Grilling is a great way to enjoy potatoes in a variety of forms, from sweet and savory to rich and decadent. Whether you prefer classic baked potatoes, tangy chipotle-lime wedges, sweet honey vanilla sweet potatoes, or rich au gratin creations, there is a grilled potato recipe for everyone to enjoy. So fire up your grill and get ready to enjoy some delicious and easy grilled potato recipes this summer!
