Asian Chicken Marinade for Grilling Recipe
This recipe for Grilled Asian Chicken is slathered in a sweet and spicy Asian sauce. It’s the ideal Summer lunch, and it just takes 10 minutes to prepare!
Asian Chicken Marinade for Grilling Recipe
This simple marinade, inspired by Asian flavors, makes a great chicken marinade for grilling or roasting. Try it on pork, fish and shrimp too!
Equipment
Ingredients
- 2 boneless chicken breasts
- ½ cup low sodium soy sauce
- 2 garlic cloves minced
- 1 teaspoon ginger minced
- ½ cup brown sugar
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
- ½ teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- sesame seeds and green onions for garnish if desired
Instructions
- Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
- Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
- Serve immediately with green onions and sesame seeds for garnish, if desired.
