Grilled Chicken & Veggies Over Rice Recipe

These Grilled Chicken & Veggies Over Rice are made with easy steps and great flavor. These bowls are packed with veggies and can be served with white, brown or cauliflower rice.

Grilled Chicken & Veggies Over Rice

This is an easy recipe for a quick, fresh and healthy meal. Grilled Chicken & Veggies Over Rice Recipe Ready in less than 30 minutes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Servings 4 servings

Calories 756 kcal

Equipment

Ingredients

  

• 2 tablespoons melted butter
• 4 teaspoons Italian seasoning
• 2  pounds chicken breasts
• 2 medium zucchini or yellow squash, cut into diagonal slices
• 1 medium onion, cut into 1/2-inch slices
• 1 medium red bell pepper, cut into 1/2-inch strips
• 5 oz white or brown rice

Instructions

 

• Blend Spread with Italian seasoning in small bowl.
• Brush chicken and vegetables with seasoning mixture.
• Grill the chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.
• Place the rice in a pot and cover with water on medium heat and let it boil , when it starts boiling remove to low heat and leave it till all the water is evaporated
• remove the chicken and vegetables from the grill and serve with the rice.