Coconut-Lime Chicken with Grilled Pineapple Recipe
This dish for grilled chicken is the perfect balance of sweet and savory. A beautiful, bouncy spinach salad or grilled veggies go well with this dish. Its a guaranteed favorite for all who tries it.
Coconut-Lime Chicken with Grilled Pineapple Recipe
Our Coconut-Lime Chicken with Grilled Pineapple Recipe is perfect for summer gatherings! This recipe is sure to be a hit!
Equipment
Ingredients
- 6 slices peeled, cored pineapple
- 6 skinless, boneless chicken breast halves
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 can prickly cream
- 1 cup coconut milk
- ¼ cup lime juice
- 2 tablespoons chopped cilantro
- 1 clove crushed garlic
- 1 pinch salt and pepper to taste
- salt and pepper to taste
Instructions
- Mix, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add chicken breasts, coat will in the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Meanwhile, make the sauce by whisking together the cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
- Preheat the grill on medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off any excess.
- Cook the chicken and pineapple slices on the grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, approximately 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.
