Grilled Chicken Breasts with Fresh Strawberry Salsa Recipe
This chicken supper will be delicious and ready in 30 minutes! For a genuine flavor explosion, top grilled chicken with sweet and juicy strawberry salsa. This dish is made in the style of Mexico and is excellent for summer evenings.
Grilled Chicken Breasts with Fresh Strawberry Salsa Recipe
Marinate chicken breasts in a mixture of olive oil, garlic, lime juice, and cumin for at least 30 minutes.
Equipment
Ingredients
For the Salsa
- 1 pound of strawberries chopped
- 2 jalapeño peppers
- ¼ cup finely chopped onion
- ¼ cup chopped fresh cilantro
- ½ tablespoon honey
- Juice of 1 lime
- salt and pepper to taste
For the chicken
- 1 pounds thin chicken breasts
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a bowl, mix the strawberry salsa ingredients together.
- Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil over the chicken breasts and rub the seasoning over the chicken, coating entirely.
- Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.
- Serve the grilled chicken topped with strawberry salsa
